Here’s a delicious recipe for chocolate brownies:
Ingredients:
1 cup (2 sticks) unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 cups semisweet chocolate chips
Instructions:
Preheat the oven to 350°F. Grease a 9×13-inch baking pan with cooking spray.
Melt the butter in a medium-sized saucepan over low heat.
Once the butter is melted, add the sugar and stir to combine. Remove from heat and let cool for 5 minutes.
Add the eggs one at a time, stirring well after each addition.
Sift the cocoa powder, salt, and baking powder into the mixture and stir to combine.
Add the vanilla extract and flour, and stir until the batter is smooth.
Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the centre comes out with a few moist crumbs.
Let the brownies cool completely before cutting into squares and serving.
Enjoy your delicious chocolate brownies!
